Nutrition Science, M.S., Dietetics Track

The first step to becoming a registered dietitian nutritionist.

The dietetics track integrates ACEND accredited graduate coursework with 1,000 hours of supervised experiential learning (SEL) so that upon completion, you are qualified to take the national examination from the Commission on Dietetic Registration (CDR). As of January 1, 2024, a graduate degree and ACEND accredited SEL will be required to become a registered dietitian/nutritionist (RDN) through CDR. 

Take Your First Steps Today

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Careers in Nutrition Science

Growing Workforce

The Bureau of Labor Statistics projects 7 percent growth for dietitian and nutritionist occupations by 2031, about as fast as the national average.

Broad Application

Dietitians and nutritionists work in a wide array of industries. Healthcare, education, food services, community nutrition programs, research and development, government and more!

Local Connection

Frederick Health, Frederick County Public Schools, Adventist HealthCare and Kaiser Permanente are among numerous regional organizations that actively recruit dietitians and nutritionists.

Top-Level Credentials

Our Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program equips you with expert training as prioritized by the Academy of Nutrition and Dietetics and the American Society of Nutrition.

The Hood Difference

Affordability

Our tuition rates are some of the lowest in the region.

Expert Faculty

Our distinguished professors are practitioner-based and maintain industry connections in their respective fields.

Diversity & Inclusivity

Our graduate school population comprises more than 1,000 students from 19 states and 25 different nations.

Convenience & Location

Our proximity to the I-270 corridor connects students with the greater metro area, including Baltimore and Washington, D.C.

7%

The Bureau of Labor Statistics projects 7 percent growth for dietitian and nutritionist occupations by 2031, about as fast as the national average.
Rooted in chemistry, biology and social sciences, nutrition is a key component of public health. How will you make a difference?
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