Campus Cupboard

The Campus Cupboard is an initiative designed to support such students—both graduate and undergraduate who are experiencing food insecurity. The Campus Cupboard provides non-perishable food staples (such as oatmeal, rice, canned vegetables and fruit) and hygiene items (such as deodorant, soap and laundry detergent) to students in need. If you are currently experiencing food insecurity there are multiple ways you can receive support from the Cupboard. The Cupboard is located on the 3rd floor of the Apple Resource Building in the foyer between the Grad School and Financial Aid offices. Watch this video to learn how to get to the Cupboard.

Students have multiple ways to utilize the Cupboard. You can visit the Cupboard (open 24/7) and "self-check out", fill out our interest form and we'll pre-pack your bags (during business hours) or email our secure mailbox at campuscupboard@hood.edu and we'll pack your bags (during business hours).

If you are in need of clothing, please check out the Career Closet available through the Career Center. They have professional attire including shoes & accessories and offer professional head shots for free. Visit the Career Closet and headshot photo booth in the Career Center (second floor of the Apple Resource building) or email careers@hood.edu.

The Frederick Community Fridge is a community resource that provides perishable and non-perishable food items to community members. The fridge is located at the Evangelical Reformed United Church of Christ (15 W Church St, Frederick, MD 21701) and is available 24/7. The fridge is located behind the church. You can pick up produce, bread and other groceries anonymously.
Frederick Rescue Mission Food Distribution Centeroffers families and individuals free fresh and non-perishable goods to take home and nourish their families. Pick ups are available several days a week. There is also a hot and nutritious breakfast and lunch served daily at the Bread of Life Kitchen.
The SHARE Food Network provides wholesome, nutritious foods to families and individuals at a reduced cost, promotes volunteer service, and builds partnerships with local community organizations. Every month, a new SHARE menu will be available. Everyone is welcome to purchase—no application, qualification, identification, or documentation required. A sample menu is 5lb. of chicken drumsticks, 1 lb. ground chicken and 1lb. boneless pork chops, plus 8-10 pounds of fresh fruits and vegetables for $25. EBT accepted. Visit the website for order deadlines, pick up dates and pick up locations in Frederick and the surrounding area.
Maryland 2-1-1 is a state-wide resource available 24/7 to help you get connected to support such as housing and utility assistance, legal support, food resources and more. You can call or text 2-1-1 to be connected to a community resource specialist near you.

The Campus Cupboard is stocked solely by donations from the Hood campus community. Thank you for your continued support and generosity! If you would like to donate, please see our list of priority items here. If you would like to host a drive to support the Campus Cupboard, please email campuscupboard@hood.edu.

Individuals, groups, organizations and classes are welcome to volunteer with the Campus Cupboard. Please send the following information to campuscupboard@hood.edu so your service day can be scheduled:

What day(s) are you looking to volunteer?
How many hours are you (your group) available?

SNAP benefits (Supplemental Nutrition Assistance Program) provide funds (based on your income) to purchase food. Did you know part-time and full-time college students may be eligible to receive SNAP benefits which can be used at grocery stores, farmers markets and other retailers?

You may be eligible if you:

Have a child aged 6-12 without childcare
Have a child below the age of 6
Work 20+ hours per week
Are eligible for a work study program
Have a disability that prohibits working
Receive the maximum Pell Grant

Learn more here or apply online at: https://mymdthink.maryland.gov/home/ or call : 1 - 8 6 6 - 8 2 1 - 5 5 5 2

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